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Easter Brunch

Celebrate Easter with a delicious buffet brunch at Water’s Table on Sunday, April 20th, from 8 AM to 3 PM! Gather with family and friends to enjoy an all-you-can-enjoy spread of seasonal favorites. Plus, a special visit from the Easter Bunny makes this a celebration to remember!

🥚 Easter Buffet Highlights:
🐰 Cold Table – Fresh seafood, crisp salads, and artisanal cheeses
🍳 Omelet Station – Made-to-order just the way you like it
🔥 Hot Table – A feast of savory brunch classics and seasonal specialties
🍰 Dessert Table – Decadent treats crafted by our pastry team

💰 Pricing:

• $75 per adult
• $25 for kids 5–12
• Free for little bunnies 4 and under

Don’t miss out on this egg-straordinary feast! Reservations are highly recommended—book your table today!

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We work with local farmers, ranchers, and fishermen to source quality ingredients found in every dish. Enjoy an unforgettable and elevated selection of menu options highlighting locally sourced and sustainable ingredients. Our menu showcases the freshest produce representing each of the four seasons.

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Brunch

Brunch is better lakeside in Southport

Enjoy an extensive a-la-carte menu and bottomless mimosas every Saturday and Sunday from 8 a.m. to 3 p.m.

Some of our favorites include our crab scramble, ricotta pancakes, and fried chicken with French toast to name a few. 

Winner of Best Brunch by Seattle Magazine Readers' Choice 2024.

Spring Sweet Fix

In case you missed cookie season, we’ve got you covered. Pastry Chef Amy has reimagined your favorite flavors into decadent springtime desserts—each one a nostalgic nod with an elevated twist.

Peanut Butter and Oat – Vegetarian
Oat shortbread layered with peanut butter cremeux, brown sugar cinnamon cream, and caramelized white chocolate oat and peanut crunch. Finished with a rich peanut praline—comfort in every bite.

Lemon Overload – Gluten-Free, Vegetarian
A bright burst of citrus with lemon yogurt mousse, gluten-free lemon crumble, lemon pistachio “salami,” and a splash of Limoncello anglaise.

Mmmminty – Gluten-Free, Nut-Free, Vegan
Indulge in rich gluten-free chocolate cake, cool peppermint ganache, and a crispy cacao crunch—fresh, minty, and fully plant-based.

Caramel Coconut – Vegetarian
Silky vanilla mascarpone cream, caramel glaze with chocolate stripes, caramel coconut crumble, and toasted coconut macaroons. A tropical-inspired treat with caramel dreams.

Craving satisfied.

 

Water's Table Whiskey x Woodford Reserve

We’re thrilled to unveil our exclusive Water's Table Whiskey, crafted with care at Woodford Reserve Distillery. 

This smooth and robust whisky features rich flavors of vanilla, nutmeg, honey, banana, and oak. Perfect for sipping neat or enhancing your favorite cocktail. Water’s Table whiskey closely mirrors the flavor complexity of a single malt Scotch.

Don't miss out—come and savor this unique blend with us!  

Cocktails

At Water’s Table, our cocktails are crafted to reflect the seasons, using fresh and inspired ingredients that enhance every sip. Our signature creation, LakeLife 2.0, is an elevated experience with Water’s Table Woodford Reserve, Ancho Reyes chili liqueur, Solerno blood orange, Peychaud’s, and Angostura bitters—served with an aromatic smoke that ignites the senses. Our menu also features a collection of zero-proof beverages, thoughtfully curated to deliver bold flavors without the alcohol, making every guest’s experience a memorable one.

Winner of Best Cocktail Bar by Seattle Magazine Readers' Choice 2024.

 

Private Dining Room

Water’s Table provides the perfect setting for your private event. From celebrations to business meals, your dedicated Event Coordinator provides personalized attention to bring your vision to life. Our space can accommodate 24 guests or be split into two rooms to accommodate 12 per room. We look forward to hearing from you and creating an unforgettable experience.

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